Why you’ll love it
IMMERSE YOURSELF IN JAPANESE CULTURE
- Learn how to make Japanese favourite dishes
- Step by step english-speaking instructors
- Best of all…..eat your delicious home-made meals!
NISEKO GOURMET’S COOKING CLASS
Choose from Niseko Gourmet’s Japanese Home Dinner Workshop or Japanese Lunch Set and Supermarket Tour held in the Niseko Gourmet studio where participants prepare, plate and arrange, and then partake in a full meal together. Cooking workshops are hosted by Sachiko Kageyama, and at the conclusion of the course participants will be given a recipe folder including over 25 recipes from the Niseko Gourmet Recipe Book. Transfers from your accommodation to the cooking studio are included.
The Japanese home cooking dinner workshop includes the preparation of miso soup, tsukemono and the choice of one main dish and one side dish.
These dishes are typical to the Japanese home kitchen, and will provide an insight into the difference between red and white miso, how dashi is made, the various kinds of tofu and explanations on other simple Japanese ingredients.
All programs are three hours from 11am-2pm, and held at the Niseko Gourmet Studio.
Enrolment is limited to 6 people to ensure full participation.
Please choose one course per day for your cooking workshop. Courses are chosen on a first come first served basis, so place your reservation early to ensure you are able to take the particular course that interests you.
The Niseko Gourmet minibus will collect participants from the Seicomart in the centre of the Hirafu Village at 10.45am to transport you to the Niseko Gourmet cooking studio and return participants to Seicomart at the completion of the cooking workshop.
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