Obon Week Special Menu at the Vale Bar & Grill

 

Obon Week at the Vale Bar & Grill

If you’re planning on visiting Niseko during the Japanese Obon holiday period, then a dinner stop at the Vale Bar & Grill is a must!

This year the talented team at The Vale constructed a tantalising three-course menu for only ¥4,000 per person. The menu consists of a mouth watering selection of entrees followed by your choice of main and dessert. A wide selection of local and imported wines are also available upon request.  Please see the detailed menu below and make sure to reserve your table by calling +81 [0]136 23 1724.

 

Entrée

selection of  

Tempura Cod

Smoked Sweet Potato with Onion and Sour Cream

Classic Beef Tartar

Falafel with Hummus

 

Main

Ribeye Steak served with your choice of Jus, Wasabi or Butter

or

King Fish with Coconut Curry

 

Dessert

Chocolate Fondant

or

Cheese Cake

 

Coffee and Tea

 

 

This Obon dinner menu is available from 12th August 2017 – 16th August 2017.
To make a booking please contact our friendly team at The Vale Niseko.
T: +81 [0]136 23 1724
E: reservations@nisade.com
Opening Hours: 18:30 – 22:00

History on the ‘Obon’ holiday:
Obon (お盆) is an annual Japanese Buddhist custom for honouring and commemorating the spirits of one’s ancestors. This 500-year-old tradition believes over the three day Obon period, the ancestor’s spirits return to this world to visit their relatives and household altars. Lanterns hang in front of households to help guide the spirits, the traditional ‘Bon-Odori’ dance is performed and the living also return to ancestral memorial places to maintain grave sites and remember their ancestors.

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